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Two eggs with hollandaise sauce and choice of meat or tomato. 14
Pancakes are the hero of the breakfast table. These fluffy stacks, dripping with maple syrup, are everything you want, exactly when you want them. Served with two eggs scrambled and smoked apple wood bacon. 13
Deliciously tender, lacy crepes sweet with berry topping and whipped cream. Served with two over easy eggs. 14
Two egg omelette. Add any ingredient: onions, peppers, tomatoes, cheddar, provolone, chicken, apple smoked bacon, sausage, pesto and mushrooms. Served with a side of hashbrowns. 14
What’s better than a hot, open-faced, buttermilk biscuit topped with delicious, savory gravy? Served with two scrambled eggs 11
Shredded cheese, bell peppers, onions, tomatoes and seasoned potatoes served with choice of protein and two over-easy eggs. 14
Eggs, cheese, with protein. 12
Scrambled egg, cheese, tomato with choice of bacon or sausage w/side cup of fruit. 14
Try a burger that will make your mouth water. Spring mix, tomato & garlic aioli (add cheese $1). 14
Arugula, provolone, tomato, avocado, Dijon mustard, & mayo with wheat bun. 14
Arugula, provolone, tomato, avocado, mayo. 16
Sautéed blackened shrimp served on a hoagie roll with spicy sauce, sliced tomatoes, & shredded cabbage. Served with a side of charlie’s bread and butter pickles (shellfish allergy). 15
Freshly roasted meat lightly layered with creamy horseradish & melted provolone cheese on a hoagie roll served with mouthwatering spicy au jus. 16
Grilled chicken with melted provolone layered with pesto, mushrooms, bell peppers, fresh basil & cherry tomatoes served on a ciabatta roll. 13
Roasted turkey breast, ham, bacon, avocado, cheddar, lettuce, tomato & mayo served with farm fresh locally grown greens on flaky croissant. 14
A terrific sandwich with thinly sliced turkey, toasted whole wheat bread, fresh tomato, lettuce, yellow mustard & light mayo. 11
Hawaiian sweet roll, fried chicken, sriracha aioli, coleslaw, bread and butter pickles. 12
Melt in your mouth grilled cheese with provolone, cheddar and pepper jack with figs, shiitake mushrooms on sourdough bread served with a shot of tomato bisque for dippin’. 10
Blue cheese, smoked gouda, aged cheddar and brie served with candied walnuts, dried apricots, seedless grapes, fig jam served with flatbread. 18
Jasmine rice, spicy guacamole, mango, scallions and spicy shrimp. 13
Who can deny the popularity of spinach blended with delicious cheeses? Try this hot, flavorful dip with crostini bread. 10
Sliced russet potatoes fried seasoned with salt and pepper. 6
Sweet potatoes sprinkled with kosher salt and brown sugar, served with garlic aioli or sriracha aioli. 7
Russet potatoes sprinkled with salt, parmesan, roasted garlic, sriracha aioli. 7
Hard boiled egg, chicken, avocados, tomato, bacon and blue cheese, romaine, & ranch dressing. 13
Mixed greens, steak, french fries & avocado served with vinaigrette. 13
Field greens, cabbage mix, carrots, chicken, almonds, cilantro, Asian ginger dressing, wonton strips. 13
Romaine, parmesan, croutons, Caesar dressing. 10
Diablo shrimp, chicken parmesan & marinated steak.
Pesto, bacon, tomato.
Turkey, beef, beyond.
Pick any three (3) items from the Kool Kids menu
(Closed Wednesday)
8AM-3PM
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